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joi, 4 februarie 2016

Musaca cu pui si carnati / Chicken and sausage Moussaka



Ingrediente / ingredients:

- 100 g salam chorizo - 100 g chorizo sausage
- 200 g piept de pui - 200g chicken breast
- 100 g carnati picanti - 100g spicy sausages
- 100 g mozzarella - 100 g mozzarella
- 4 oua - 4 eggs
- 100 g ciuperci - 100 g mushrooms
- 6 - 8 cartofi mari fierti - 6-8 boiled large potatoes 
- 100 g branza - 100 g cheese
- 4 linguri de smantana - 4 tablespoons sour cream
- unt pentru uns tava - Butter for greased the tray

Taiem pieptul de pui cubulete si il punem intr-o tigaie la prajit. Adaugam salamul, carnatii si ciupercile. Lasam cateva minute pana se rumenesc. La final adaugam condimentele preferate: cimbru, oregano, usturoi, dupa gust.

Cut the chicken into cubes and put it in a pan to fry. Add salami, sausages and mushrooms. We leave a few minutes until crisp.Finally add favorite spices: thyme, oregano, garlic to taste.



Ouale le amestecam cu branza si cu smantana.

Mix the eggs and with cream and cheese.




Ungem o tava cu unt, adaugam felii de cartof, un strat de carnuri, unul de ou cu branza si la final mozzarella.

Brush a baking tray with butter, add potato slices, a layer of meats, one of egg with cheese and  finaly mozzarella.


Mai adaugam cate un strat din fiecare si incheiem cu  mozzarella. Bagam la cuptor aproximativ 20 minute.

Add a layer of each and finish with mozzarella. Stuffing in the oven about 20 minutes.



Se serveste calda.

Serve hot.


Bon Appetite!

marți, 26 ianuarie 2016

Tort de portocale / Orange Cake



Ingrediente / ingredients:

- 6 portocale mari - Six large oranges
- 3 pliculete de gelatina - 3 bags of jelly
- 1/2 kg zahar - 1/2 kg sugar
- 250 ml lapte - 250 ml of milk
- o esenta de vanilie - A vanilla
- 500 ml frisca - 500 ml cream
- 6 galbenusuri - 6 egg yolks
- un pachet mare de piscoturi - a big packet of biscuits


Incalzim usor laptele , adaugam galbenusurile, zaharul, coaja de la 2 portocale si punem la foc mic pana se ingroasa. La final adaugam esenta de vanilie.

Slowly warmed milk, add egg yolks, sugar, zest of 2 oranges and put on low heat until thickened. Finally add the vanilla.




Gelatina o dizolvam in sucul de la o portocala si urmam instructiunile de pe pachet.
In crema racita adaugam frisca batuta, eu am folosit o frisca neindulcita si gelatina.

 Dissolve Gelatin in the juice of one orange and follow the directions on the package.
 I used an unsweetened whipped cream and we put in the orange cream with gelatin.



Punem folie alimentara intr-o cratita si tapetam fundul si peretii cu felii de portocala.

We put foil in a saucepan and wallpaper the walls with orange slices.


Adaugam jumatate din crema.

Add half the cream.


Adaugam piscoturi inmuiate in suc de portocale. Daca portocalele nu sunt prea dulci, adaugati 1-2 linguri de zahar.

We add biscuits soaked in orange juice. If oranges are not too sweet, add 1-2 tablespoons of sugar.


Adaugam restul de crema si incheiem cu un rand de piscoturi.

Add the remaining cream and closed with a row of biscuits.


Acoperim cu folie si lasam peste noapte in frigider.
A doua zi il rasturnam pe un platou.

Cover with foil and leave overnight in the refrigerator.
The next day we overturned on a platter.



Bon Appetite!

vineri, 22 ianuarie 2016

Ciuperci umplute cu pui / Chicken Stuffed Mushrooms Recipe



Ingrediente / ingredients:

- 10 ciuperci - 10 mushrooms
- un piept de pui - Chicken breast
- 2 cepe - 2 onions
- cascaval - cheese
- 2 catei de usturoi - 2 cloves garlic
- sare, piper, paprika, cimbru - Salt, pepper, paprika, thyme
- o lingura de unt  - A tablespoon of butter

Calim ceapa in unt. Eu am pus o ceapa alba si una rosie. Cand ceapa s-a inmuiat, adaugam usturoiul zdrobit coditele de la ciuperci si pieptul de pui taiat cubulete.

Fry the onions in butter. I put a white onion and a red onion. When the onion has softened, add the crushed garlic, stems from mushrooms and diced chicken.




Adaugam condimentele dupa gust.

Add  spices to taste.




Punem ciupercile intr-o tava si le umplem cu compozitia de pui.

Put the mushrooms in a pan and fill them with chicken composition.



Le lasam la cuptor pana se coc ciupercile. Sper final adaugam cascaval ras pe fiecare ciuperca.

Se servesc calde!

Let them bake in the oven. Towards the end add grated cheese on each mushroom.
Serve warm!
Bon Appetite!

marți, 12 ianuarie 2016

Tarta de iarna / Winter tart



Ingrediente / ingredients:
- un aluat fraged pentru tarta - A pastry for the tart
- 2 kg de mere - 2 kg of apples
- 6 oua - 6 eggs
- 6 linguri de zahar - 6 tablespoons sugar
- 3 linguri de stafide - 3 tablespoons raisins
- o esenta de rom - A rum
- 4-5 felii de cozonac sau turta dulce  - 4-5 slices of Walnut Bread  or gingerbread
- o lingurita de scortisoara - One teaspoon of cinnamon


Intindem aluatul intr-o tava pentru tarta si il intepam din loc in loc.

Roll the dough into a tart pan and prick it from place to place.



Un kilogram de mere il curatam si il taiem felii. Feliile le punem intr-o tava pe hartie de copt, presaram stafidele si le dam la cuptor pana se rumenesc frumos.
Dupa ce le scoatem, le asezam frumos pe aluat.

A kilo of apples clean it and cut it into slices. Put the slices in a pan on parchment paper, sprinkle raisins and give them in the oven until nicely browned.
After them out, we sit nicely on the dough.



Adaugam scortisoara si bucatele de cozonac. Putem pune turta dulce, dar mie mi-a ramas destul cozonac de la craciun si am facut aceasta tarta cu el.

Add the cinnamon and pieces of Walnut Bread. We can put gingerbread, but I remained with a lot of Walnut Bread  from Christmas  and made this tart with him.


Batem ouale cu zaharul si romul. Turnam toata compozitia peste cozonac. Deasupra punem restul de mere taiate feliute.

Beat eggs with sugar and rum. Pour over the walnut bread the entire composition. Above we put  sliced of remaining apples .


Lasam la cuptor pana se coace tarta, aprox 45 minute la foc mic.

Leave in the oven about 45 minutes on low heat.



Bon Appetite!

miercuri, 30 decembrie 2015

Eclere / Choux a la creme



Ingrediente / ingredients:
Blatul/ dough:
- 300ml apa 
- 300 ml of water
- 100g unt 
- 100 g butter
- 1/2 lingurita sare 
- 1/2 teaspoon salt
- 2 linguri zahar 
- 2 tablespoons sugar
- 200g faina 
- 200g flour
- 4 oua 
- 4 eggs
Crema / 
Cream:
- 1/2 l lapte 
- 1/2 l milk
- 2 oua 
- 2 eggs
- 1 galbenus 
- 1 egg
- 150g zahar 
- 150g sugar
- 3 linguri faina 
- 3 tablespoons flour
- esenta de vanilie 
- vanilla essence
Glazura / 
Glaze:
- ciocolata  
- chocolate
- unt 
- butter

Aluatul:
Se pune apa la fiert cu sarea, untul si zaharul.
Cand fierbe, se retrage de pe foc si se pune faina, amestecand energetic pentru a nu se forma cocoloase.

Dough:
Bring the water to boil with salt, butter and sugar.
When boiled, remove from heat and put the flour, stirring energy to not form lumps.




Adaugam treptat cate un ou.

Gradually add an egg.



Cu un sprit sau o punga formam bastonasele de eclere. Cat de mari le dorim. 

With a spritzer or a bag of eclair formam rods. How big desire.



Le lasam la cuptor la foc mic, pana se coc. Se fac destul de repede!

We leave in the oven on low heat to bake. They are pretty fast!




Crema:
Laptele se pune la fiert. Ouale se freaca bine cu zaharul.
Se adauga faina si se amesteca bine pentru a nu se forma cocoloase.
Cand laptele este fiert, adaugam compozitia de oua peste lapte amestecand continuu. Lasam pe foc pana se ingroasa. Se adauga esenta de vanilie.

Cream:
Boil the milk . The eggs rub well with sugar.
Add the flour and mix well not to  form lumps .
When milk is boiled, add the egg mixture over milk stirring constantly. We leave on the fire until thickened. Add vanilla.



Umplem formele cu crema.

Fill with cream forms.


Topim o lingurita de unt cu 250 g ciocolata si glazuram eclerele.

Melt a teaspoon of butter 250 g chocolate glaze.


Bon Appetite!

vineri, 20 noiembrie 2015

Paste cu pancetta si branza emmental / Mac and Cheese with Pancetta







Ingrediente / ingredients:

- 250 g paste - 250 g Pasta
- 100 g pancetta - 100 g pancetta
- 200 g branza emmental - 200 g Emmental cheese
- 4 oua - 4 eggs
- o lingura de unt - A tablespoon of butter
- 50 g telemea - 50 g cheese

Prajim putin pancetta. Nu punem ulei in tigaie pentru ca este destul de grasa.

Fried pancetta. Do not put oil in the pan that is enough fat.


Ungem o tava cu unt. Amestecam ouale cu telemeaua si turnam peste pastele fierte conform timpului indicat pe pachet. Eu am cumparat paste proaspete.

Brush a baking tray with butter. Mix the eggs with cheese and pour over the cooked pasta . I bought fresh pasta.



Adaugam pancetta si branza emmental si amestecam usor.

Add the pancetta and Emmental cheese , stir gently.


Pastram putina branza Emmental pentru a pune deasupra cu 2-3 minute inainte de a scoate tava din cuptor.

Saved some Emmental cheese to put over  before removing the pan from the oven.


Se servesc calde.


Serve warm.


Bon Appetite!

joi, 19 noiembrie 2015

Supa crema de dovleac / Creamy pumpkin soup



Ingrediente / ingredients:

- 300 g dovleac
- o ceapa
- un morcov
- 2 cartofi
- putina telina
- putin pastarnac
- 3 galbenusuri
- 3 linguri de smantana
- sare si piper dupa gust

- 300 g pumpkin
- an onion
- A carrot
- 2 potatoes
- a bit of celery
- a bit of parsnips
- 3 egg yolks
- 3 tablespoons sour cream
- Salt and pepper to taste

Curatam legumele si le punem la fiert.

Clean the vegetables and put them to boil.


Dupa ce au fiert, le pasam si diluam cu supa in care au fiert pana ajungem la consistenta dorita.
Amestecam galbenusurile cu smantana si o turnam in supa amestecand continuu.

After boiling, crush them and dilute with  soup boil until they reach at the desired consistency.
Mix egg yolks with cream and pour into the soup stirring constantly.


Se serveste rece sau calda cu smantana.

Serve hot or cold with cream.

Bon Appetite!