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joi, 28 august 2014

Prajitura Rigo Jancsi / Rigo Jancsi Cake



Ingrediente/ingredients:
Pentru blat/For the cake:
- 6 oua - 6 eggs
- 6 linguri cu zahar - 6 tablespoons sugar
- 6 linguri cu apa rece - 6 tablespoons cold water
- 3 linguri cu cacao - 3 tablespoons cocoa
- 4 linguri faina - 4 tablespoons flour 
- un praf de copt - A pinch of baking 
Sirop / syrup:
- 4 linguri de zahar - 4 tablespoons of sugar 
- 6 linguri de apa - 6 tablespoons water 
- o esenta de rom - A rum

Pentru crema / For the filling: :
- 500 ml.  frisca - 500 ml. cream 
- 400 g. ciocolata amaruie - 400 g. dark chocolate 
- 2 lingurite ness cafe - 2 teaspoons instant coffee 
- 250 g mascarpone - 250 g mascarpone
Pentru glazura / For the glaze: :
- 200 g. ciocolata cu lapte - 200 g. Milk chocolate

Separam albusurile de galbenus, le batem spuma tare impreuna cu zaharul, adaugam galbenusurile, apa, cacao, faina si praful de copt. Amestecam pana se incorporeaza toate ingredientele. Turnam compozitia intr-o tava tapetata cu hartie de copt si o lasam la cuptor pana trece testul scobitorii, aproximativ 35 de minute.
Separate the eggs, beat hard foam egg with sugar, add egg yolks, water, cocoa, flour and baking powder. Mix to incorporate all ingredients. Pour mixture into a tray lined with baking paper and leave it in the oven until toothpick test passes, about 35 minutes.


Crema: punem frisca lichida intr-o cratita, nessul, adaugam ciocolata rupta bucati si o punem la foc mic, pana se topeste ciocolata. Atentie  : NU TREBUIE SA FIARBA!!!!! 
O lasam sa se raceasca bine apoi o punem la frigider pentru minim 3-4 ore. Dupa, o mixam bine si adaugam mascarpone.
Cream: put whipped cream in a saucepan, add instant coffee,  the broken chocolate pieces and put over low heat until chocolate melts. Warning: DO NOT boil !!!!! 
Let to cool well then put in the fridge for at least 3-4 hours. After a mixing well and add the mascarpone.

Blatul il taiem in doua si se poate insiropa. Eu am facut un sirop din apa, zahar si o esenta de rom, dar se poate folosi brandy sau sirop de zahar ars. Adaugam 3 sferturi din crema, punem cealalta jumatate de blat, restul de crema si radem ciocolata deasupra.
The cake you can cut in half and moist. I made a syrup of water, sugar and rum, but you can use brandy or burnt sugar syrup. Add 3 quarters of cream, put the other half of dough and the remaining cream and shave chocolate on top.


O lasam la frigider pentru cel putin 4-5 ore. Eu am lasat-o peste noapte. 
Se taie cu un cutit trecut prin apa fierbinte.
Leave in the fridge for at least 4-5 hours. I left it overnight. 
Cut with a knife passed through hot water. 

Bon appetit!

marți, 8 iulie 2014

Salam de biscuiti cu banana si ciocolata alba / Biscuits baton with bananas and white chocolate


Ingrediente/Ingredients: 
- 500 g biscuiti  - 500 g biscuits 
- o ciocolata alba - A white chocolate 
- 3 linguri de cacao - 3 tablespoons cocoa 
- 100 g nuci prajite - 100 g roasted nuts 
- 3 linguri de nuca de cocos - 3 tablespoons coconut 
- 1/2 pachet unt - 1/2 butter pack 
- 3 linguri de zahar - 3 tablespoons sugar 
- 200 ml lapte - 200 ml of milk 
- o esenta de vanilie - A vanilla 
- 2 banane - 2 bananas


Punem laptele la incalzit cu untul, zaharul si cacao.

We heated the milk with butter, sugar and cocoa.



Turnam compozitia peste biscuitii sfaramati. Dupa ce s-a racit compozitia, adaugam ciocolata tocata marunt, nuca de cocos, esenta de vanilie si nuca tocata marunt.

Pour over crushed biscuits  the mixture  obtained. When is cooled the composition, add chopped chocolate, coconut, vanilla and chopped nuts.



Amestecam bine si intindem compozitie pe o folie alimentara. La mijloc punem bananele.

Mix well and stretch the composition on foil . In the middle put the bananas.


Formam ''salamul'' si il acoperim cu folie. Deasupra se poate pune nuca de cocos.

We form the ''salami'' and cover it with foil. Above you can put coconut.


Il lasam la frigider cel putin 2 ore inainte de servire.


Leave it in the refrigerator at least 2 hours before serving. 

Bon appetit!

joi, 5 iunie 2014

Pateu din ficatei de pui pentru copii / Chicken liver pate for Children


Ingrediente / ingredients:
- 3 ficatei de pui - 3 chicken livers 
- un cartof - A potato 
- un galbenus - Yolk 
- o lingurita de smantana - A teaspoon of sour cream 
- un cubulet de unt - A diced butter

Fierbem ficateii cu cartoful.

Boil potatoes and livers.



Dupa ce s-au fiert, ii scurgem bine , ii punem intr-un bol ca sa-i mixam. Adaugam smantana, untul si galbenusul fiert tare. Daca ii dati copilului sare, se adaugam si un praf de sare.

After you boiled  drain well and put them in a mixing bowl . Add sour cream, butter and hard-boiled egg yolk. If you give the child salt, plus a pinch of salt.


Daca dorim sa iasa mai subtire, punem cateva linguri de lapte. Mixam bine si pateul este gata.
Este delicios.

If you want to thin out, put a few tablespoons of milk. Mixing well and pates is ready. 
It is delicious.

Bon appetit!

marți, 3 iunie 2014

Prajitura zapada stralucitoare / Shiny snow cake


Ingrediente / ingredients:

Blat cacao / Sponge cake:
- 6 oua - 6 eggs
- 250 g zahar - 250 g sugar
- 250 g faina - 250 g flour
- 6 linguri de suc de portoca le, piersici, caise - 6 tablespoons of orange juice, peaches, apricots
- 1 lingura cu varf cacao - 1 tablespoon cocoa 
- o lingurita de ness - A teaspoon of instant coffee
- o lingurita praf de copt - A teaspoon of baking powder

Sirop / syrup:
- 200 ml cafea indulcita sau suc de fructe , compot, etc. - - 200 ml sweetened coffee or juice, stewed, etc.

Crema alba /  White cream:
- 700 ml lapte - 700 ml of milk
- 2 plicuri budinca de vanilie - 2 sachets vanilla pudding
- 3 galbenusuri - 3 egg yolks
- 3 - 5 linguri zahar - 3-5 tablespoons sugar
- 250 g unt - 250 g butter
- o esenta de vanilie - A vanilla

Crema de ciocolata / Chocolate Cream:
- 400 ml frisca lichida - 400 ml whipped cream
- 400 g ciocolata sau nutella - 400 g chocolate or nutella
- o lingurita de ness - A teaspoon of instant coffee
- o lingurita de apa fiarta - A teaspoon of boiling water

Decor / Decoration:
- 80 g nuca de cocos - 80 g coconut

Blatul : Separam ouale si batem albusurile spuma tare cu un praf de sare. Adaugam zaharul,  galbenusurile ness-ul dizolvat in suc, iar la final faina , praful de cop si cacao.

Sponge cake : Separate the eggs and beat the  white eggs with a pinch of salt . Add sugar, yolks, instant coffee dissolved in the juice, and finally the flour, baking powder and cocoa.


Turnam compozitia intr-o tava tapetata cu hartie de copt. Lasam la foc mic 15-20 minute pana trece testul scobitorii.

Pour mixture into a pan lined with parchment paper. Let simmer for 15-20 minutes until toothpick test passes.


Crema de vanilie o facem conform instructiunilor de pe plic, numai ca folosim doar 700 ml lapte pentru ambele plicuri. La sfarsit adaugam cate un galbenus pe rand si esenta de vanilie.

We make Vanilla cream  as written on the package,but  use only 700 ml milk for both . Finally add one yolk at a time and  vanilla.


Dupa ce s-a racit crema, incorporam untul.

After it has cooled cream, incorporate butter.


Crema de ciocolata: mixam frisca, adaugam ness-ul dizolvat in apa fiarta apoi crema Nutella sau ciocolata topita la bain-marie si racita.

Chocolate cream:  mixing cream, add instant coffee dissolved in  boiling water and then Nutella cream  or cooled melted chocolate in a bain-marie.


Taiem blatul in 2 si il insiropam cu cafeaua indulcita. Deasupra punem crema de vanilie.

Cut sponge cake  into 2 and  moist  with sweetened coffee. Above we put vanilla cream.


Deasupra cremei punem cealalta parte de blat si crema de ciocolata.

Over the Cream  put the other side and  chocolate cream.


Decoram cu nuca de cocos si o punem la frigider pentru minim 3 ore.

Decorate with coconut and put it in the refrigerator minimum 3 hours.


Bon appetit!

joi, 15 mai 2014

Paine de casa / Homemade bread


Ingrediente / ingredients:

- 500 g faina - 500 g flour 
- 300 ml lapte - 300 ml of milk 
- 50 ml ulei de masline - 50 ml of olive oil 
- o lingurita de zahar - A teaspoon of sugar 
- o lingurita de sare - A teaspoon of salt 
- 7 gr drojdie uscata - 7 g dry yeast 
- un galbenus - Yolk 
- 2 linguri de lapte - 2 tablespoons of milk
- mac, susan, ce va place - Poppy seeds, sesame

Punem intr-un castron faina, drojdia, zaharul, sarea, uleiul si laptele caldut. Amestecam bine pana obtinem un aluat nelipicios. Il lasam la dospit pana isi dubleaza volumul.

Put in a bowl the flour, yeast, sugar, salt, oil and warm milk. Mix well until the dough is not sticky. Leave it to rise until is doubled in volume.


Dupa ce a crescut, ii dam forma dorita si il punem in tavi unse cu ulei. Deasupra il ungem cu galbenus amestecat cu lapte.

After growing up, I give it the desired shape and put in greased pans. Brush it over with yolk mixed with milk.


Deasupra adaugam semintele care va plac.

On top add seeds you like.


Bagam aluatul la cuptor pana trece testul scobitorii.

Put the dough in the oven until toothpick test passes.


Bon appetit!

miercuri, 14 mai 2014

Carne de porc la wok / Pork meat cooked in wok


Ingrediente / ingredients:

- 500 g carne de porc - 500 g pork meat
- cimbru - thyme
- usturoi - garlic 
- o ceapa - An onion 
- 200 ml vin alb - 200 ml white wine 
- o foaie de dafin - A bay leaf 
- sare si piper dupa gust - Salt and pepper to taste

Inabusim carnea, iar dupa ce s-a inmuiat putin adaugam ceapa tocata marunt.

Braised the meat and  add chopped onion.


Dupa ce s-a calit ceapa, adaugam vinul si lasam la foc mic pana se patrunde carnea bine.

After the  onion is done, add the wine and let simmer until the meat gets better.


Adaugam cimbrul, sare, piper, usturoi si dafin. Lasam pana scade sosul.

Add thyme, salt, pepper, garlic and bay leaf. Let on fire intil the sauce  reduced.


Se serveste fierbinte cu mamaliguta!

Serve hot with polenta!

Bon appetit!

marți, 13 mai 2014

Carne de porc cu vinete la cuptor / Baked Pork meat with eggplant


Ingrediente / ingredients:

- 1 kg pulpa de porc - 1 kg of pork meat
- 500 g vinete coapte - 500 g baked eggplant 
- o legatura de ceapa verde - A bunch of spring onions 
- o ceapa alba - A white onion 
- 100 ml suc de rosii - 100 ml of tomato juice 
- o lingurita de boia dulce sau picanta , dupa gust - A teaspoon of paprika
- sare si piper - Salt and pepper

Calim carne cu ceapa tocata marunt.

Braised the meat with chopped onion.


Eu am folosit un vas roman dar se poate folosi orice vas pentru cuptor. Vinetele le-am impartit in doua. Am pus un strat pe fundul vasului.

I have used a Roman dish but you can use any oven dish. Eggplants we divided into two. We put a layer on the bottom.


Adaugam carnea.

Add the meat.


Deasupra adaugam vinetele ramase, boiaua, sare, piper si sucul de rosii.

On top add the remaining eggplant, paprika, salt, pepper and tomato juice.


Lasam la cuptor pana se patrund bine.

We leave it in the oven until is well baked.


Servim cu mamaliguta!

Serve with polenta!

Bon appetit!