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marți, 21 iulie 2015

Lava muffins / Briose umplute cu ciocolata


Ingrediente / ingredients:
- 50g cacao - 50g cocoa
- o cana de faina - A cup of flour
- o cana si jumatate de zahar - A cup and a half cup of sugar
- 5 oua - 5 eggs
- un pachet de unt - A pack of butter
- esenta de rom - Rum
- o cana de lapte - A cup of milk
praf de copt - baking powder
- o cutie de bomboanea box of chocolates

Punem la incalzit laptele, adaugam zaharul, cacao si untul. Lasam pe foc pana se topeste tot untul apoi punem compozitia la racit.

We warmed milk, add sugar, cocoa and butter. We leave on fire until all the butter melts then put the mixture tocooled.


 Am folositi o cacao cu aroma de scortisoara.

I use a cinnamon flavored cocoa.


Incorporam galbenusurile, esenta de rom, faina si praful de copt in compozitia racita.

Add the egg yolks, rum, flour and baking powder into cooled mixture.


Albusurile le batem spuma si le incorporam treptat in compozitie. Nu folosim mixerul pentru a incorpora albusurile.

Beat egg foam and gradually incorporate them in composition. Do not use electric mixer to incorporate the egg.



Turnam compozitia in formele de briose si punem cate o bomboana de ciocolata in fiecare forma. eu am pus si cate un biscuit oreo.

Pour the mixture into muffin forms and put on top a chocolate candy. I made with a few wirh some  Oreo biscuit.


Pofta buna!

Bon Appetite!

luni, 6 iulie 2015

Tort cu mousse de ciocolata alba si zmeura / White chocolate mousse and raspberry cake


Ingrediente / ingredients:

 Pentru blat: For the dough:
 - 5 oua   - 5 eggs
- o cana de zahar - A cup of sugar
- o cana de faina - A cup of flour
- un praf de copt - Baking powder
- 5 linguri de ulei - 5 tablespoons oil
- o esenta de vanilie - A vanilla

Mousse de mascarpone si ciocolata alba: Mascarpone and white chocolate mousse:
- 500 g mascarpone - 500g mascarpone
- 300 ml frisca lichida - 300 ml liquid cream
- 10 gr gelatina - 10 g gelatin
- 200 gr ciocolata alba - 200 g white chocolate
- 300 gr zmeura proaspata - 300g fresh raspberries

Mousse de zmeura: Raspberry Mousse:
- 250 ml frisca lichida - 250 ml liquid cream
- 600 gr zmeura proaspata - 600 g fresh raspberries
- 4 linguri de zahar - 4 tablespoons sugar
- 10 gr de gelatina - 10 grams of gelatin

Jeleu de zmeura: Raspberry Jelly:
- oprim o cescuta de piure de zmeura din mousseul de zmeura - Keep a cup of raspberry puree of raspberries mousseul
- o lingurita de gelatina - A teaspoon of gelatin

Pentru inceput facem un blat din ingredientele respective. Batem albusurile spuma tare impreuna cu zaharul. Separat batem galbenusurile pana se albesc. Le adaugam peste albusuri si amestecam usor cu o paleta. Adaugam faina, esenta si praful de copt. Amestecam usor pana se incorporeaza toate ingredientele. Lasam la cuptor pana trece testul scobitorii.

First make the dought from those ingredients. Beat  whites egg with sugar . Separately beat the egg yolks until they turn white. We add over whites egg and mix gently with a palette. Add flour, essence and baking powder. Mix gently until it incorporates all ingredients. Leave in the oven until toothpick test passes.



Pentru mousseul de ciocolata alba mixam mascarponele pana devine cremos.Adaugam ciocolata alba topita si continuam sa mixam. Adaugam frisca si la urma gelatina hidratata conform instructiunilor de pe ambalaj. Adaugam zmeura si amestecam usor ca sa nu o strivim.

For white chocolate mousseul mix mascarpone  until become creamy Add melted white chocolate  and continue mixing. Add cream and gelatin after is  hydrated  . Add raspberries and stir gently so he would not crush.



Pentru mousseul de zmeura punem intr-o craticioara zmeura impreuna cu zaharul si o lasam pana foc pana devine un gem. Strecuram piureul de seminte cu ajutorul unei site. Acest piure il turnam peste frisca batuta si gelatina hidratata.

For raspberry mousse put raspberries in a saucepan with sugar and leave it on fire until it becomes a jam. Strain the puree seeds using a sieve. This puree poured over whipped cream and gelatin hydrated.

Blatul il taiem in doua. Punem prima parte intr-o forma cu pereti detasabili, adaugam mousseul de ciocolata alba, adaugam a doua felie de blat s i mousseul de zmeura.

Cut the dough  in half. Put first part in a form with removable walls add white chocolate mousseul  , add the second slice and raspberry mousse.



Pentru jeleu, hidratam gelatina direct in piureul de zmeura si il turnam deasupra.

For jelly, hydrated gelatin  directly in raspberry puree and pour it over.



Il ornam cu zmeura proaspata , iar dupa ce scoatem peretii detasabili, putina frisca.

Decorate with fresh raspberries and after we remove removable walls, a little whipped cream.


Pofta buna!

Bon Appetite!

luni, 29 iunie 2015

Supa crema de rosii / Tomato cream soup



Ingrediente / ingredients:

- 5 kg rosii - 5 kg tomatoes
- o ceapa - An onion
- un morcov - A carrot
- o cescuta de orez - A cup of rice
- un ardei gras - A yellow pepper
- sare si piper dupa gust - Salt and pepper to taste

Din aceasta cantitate de rosii, ies cam 3 l de supa.
Rosiile se spala bine si se taie in 4. Se pun intr-o oala fiert cu o cescuta de apa. Rosiile isi lasa apa si nu mai este nevoie de foarte multa apa.

From this quantity of tomato we get about 3 l soup  .
Wash tomatoes and cut it in 4. Place in a pot with a cup of  water. Tomatoes leave their water and do not need much water.




Calim ceapa si morcovul in 2-3 linguri de ulei de masline.

Fry onion and carrot in 2-3 tablespoons of olive oil.



Dupa ce au fiert rosiile, le separam de seminte si coaja. Le punem intr-o strecuratoare si le frecam cu o lingura de lemn sa scoatem pulpa.

After boiling the tomatoes, we separate the peel and seed from pulp . We put them in a strainer and rub them with a wooden spoon to get the pulp.



Turnam pulpa peste ceapa si morcov, adaugam orezul si ardeiul si lasam sa fiarba.

Pour the pulp over the onion and carrot , add the rice and pepper and let it boil.


La sfarsit punem sare si piper dupa gust.
Se serveste cu smantana si ardei iute.

Pofta buna!

In the end we put salt and pepper to taste.
Serve with sour cream and chilli.

Bon Appetite!

sâmbătă, 20 iunie 2015

Varza proaspata picanta / Spicy Fresh cabbage



Ingrediente / ingredients:

- 2.5 kg varza proaspata  - 2.5 kg fresh cabbage
- cimbru - thyme
- foi de dafin - Bay leaves
- sare  - Salt 
- 3-4 linguri pasta de tomate - 3-4 tablespoons tomato paste
- 1 lingura fulgi de ardei iute - 1 tablespoon cayenne pepper
- 3-4 linguri ulei de masline - 3-4 tablespoons olive oil

Tocam marunt varza si o frecam cu sare ca sa se inmoaie. O punem intr-o tava, adaugam uleiul, cimbru si frunzele de dafin. Bagam la cuptor pana scade toata apa care si-o lasa.

Cut the cabbage into small pieces and rub with salt to get her soften. Put in a pan, add oil, thyme and bay leaves. Stuffing in the oven until all the water decreases is evaporate.



Adaugam pasta de tomate si fulgii de piper. Amestecam bine.

Add tomato paste and cayenne pepper. Mix well.




Lasam la cuptor pana se caramelizeaza usor, amestecand din cand in cand.
Se serveste ca garnitura sau ca atare cu mamaliguta.

Pofta buna!

We leave  in the oven until slightly caramelizes , stirring occasionally.
Serve as garnish or with polenta.


Bon appetite!


vineri, 19 iunie 2015

Pandispan cu capsuni / Strawberries Sponge Cake



Ingrediente / ingredients:
- 8 oua - 8 eggs
- 2 cani de faina - 2 cups of flour
- 2 cani de zahar - 2 cups sugar
- 8 linguri de ulei - 8 tablespoons oil
- 2 esente de vanilie - 2 vanilla
- un praf de copt - Baking powder
- 3 linguri de apa - 3 tablespoons water
- 1 kg capsuni - 1 kg strawberries


Separam galbenusurile de albusurile. Batem albusurile spuma tare cu un praf de sare.
Facem un sirop din zahar si apa. Lasam la foc mic pana se topeste tot zaharul. Turnam in fir subtire siropul fierbinte peste albusuri si continuam sa mixam pana incorporam tot siropul.

Separate egg yolks from white eggs. Beat egg whites with a pinch of salt.
We make a syrup of sugar and water. We leave to simmer until all the sugar melts. Pour the hot syrup over egg whites and continue mixing to incorporate all the syrup.




Frecam galbenusurile pana se albesc. Adaugam uleiul si esenta de vanilie.

Mixing the yolks to blanch. Add oil and vanilla.




Turnam galbenusurile peste albusuri, adaugam faina si praful de copt.

Pour over egg whites the yolks, add flour and baking powder.



Tapetam o tava cu hartie de copt si turnam compozitia.
Spalam bine capsunile si le taiem in 2 sau 4 , depinde cat de mari sunt, daca sunt micute se pot pune si intregi. Le punem deasupra compozitiei.

Put baking paper on a tray and pour composition.
Wash thoroughly strawberries and cut them into 2 or 4, depending on how big they are, if they are tiny you  can put whole.  Put above the composition.



Lasam la cuptor la foc mica pana trece testul scobitorii.

We leave on small fire in the oven until toothpick test passes.



Lasam prajitura sa se raceasca in tava si apoi o putem portiona.

Pofta buna!

We leave the cake to cool in the pan and then we can partitioned.

Bon appetite!

joi, 18 iunie 2015

Pilaf cu pui si masline / Chicken Pilaf with olives



Ingrediente / ingredients:
- orez - rice
- ceapa verde - spring onion
- morcov - carrot
- un piept de pui - Chicken breast
- masline - olive
- ulei de masline - Olive oil
- sare si piper dupa gust - Salt and pepper to taste

Calim ceapa verde si morcovul taiat cubulete in ulei de masline.

Fry  green onion and diced carrot in olive oil.




Adaugam carnea de pui si orezul. Lasam la foc mic pana cand orezul absoarbe uleiul.

Add chicken and rice. We leave to simmer until the rice absorbs the oil.




Adaugam apa si maslinele. Eu pun la o masura de orez , 3 masuri de apa. Lasam sa fiarba la foc mic.

Add water and olives. I put a measure of rice, three measures of water. We leave to simmer.




Cand este gata, punem un capac deasupra si stingem focul.

When is ready, put a lid over and extinguish the fire.



Se serveste cald.

Pofta buna!

Serve hot.

Bon appetite!

vineri, 12 iunie 2015

Sardine proaspete la gratar cu usturoi / Grilled sardines with garlic


Ingrediente/ingredients:

- sardine proaspete - Fresh sardines
- usturoi - Garlic
- patrunjel - parsley
- lamaie - lemon

Spalam si curatam bine sardinele. Le punem pe gratarul bine incins si le intoarcem o singura data.

Wash and clean the sardines well. We put them on a hot grill.



Le asezam pe un platou , strivim niste usturoi, tocam patrunjelul si punem deasupra.

Place them on a platter, crush some garlic, cut the parsley and put on top.


Se servesc fierbinti cu zeama de lamaie si mamaliguta!

Pofta buna!

Serve hot with lemon and polenta!

Bon appetite!