luni, 6 aprilie 2015

Chifle umplute / Bread filled with egg



Ingrediente / ingredients:

- 2 chifle - 2 bread rolls
- 2 oua - 2 eggs
- o rosie - A tomato
- un fir de ceapa verde - A green onion
- cimbru - thyme
- cascaval - cheese
- 4 felii de muschi - 4 slices of ham
- ulei de masline - Olive oil
- sare si piper dupa gust - Salt and pepper to taste

Scoatem miezul de paine din chifle. Turnam putin ulei de masline. Punem cate 2 felii de muschi sau sunca in fiecare chifla si spargem cate un ou in fiecare.

Get Out the bread crumb . Pour a little olive oil. Put  2 slices of ham in each roll and break an egg into each.



Deasupra oului punem rosii taiate cubulete, cascaval, cimbru, ceapa verde , sare si piper. Bagam la cuptor pana se face bine oul.

On top  put diced tomatoes, cheese, thyme, onions, salt and pepper. Stuffing in the oven until the egg is well done.



Se serveste fierbinte cu salata. eu am facut tsatsiki.

Pofta buna!

Serve hot with salad. I made Tsatsiki.

Bon Appetite!

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